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Stamping- and cutting- unit


The bmTEC stamping- and cutting- unit precisely cuts your dough strands, even in rhombus or triangle shapes. Likewise, a wide variety of patterns are punched or cut precisely into your dough pieces - quickly, cleanly and reliably.

For quick product changes, the punching or cutting tools can be changed very easily. The easy-to-remove tools also make thorough cleaning much easier.

Like all our line modules, the stamping- and cutting- unit is mobile and can be easily integrated into the entire line by means of a quick-locking and locking system.

Customer benefit

High product variety due to a wide range of interchangeable tools
Easy cleaning due to easily removable punching and cutting tools
Fast product changeover due to easy tool change and recipe-guided module control

Product detail / Product functions

Equipment features
Equipment options
Technical data
  • Working width 600 and 800 mm
  • Stamping belt with adjustable belt speed
  • Alignment unit in front of the stamping tool
  • Servo-supported stamping drive for fast and precise stamping movement
  • Travelling tool carrier for holding different change tools
  • Separately controllable output belt
  • Mobile stainless steel frame with brake wheels
  • Control via PLC of the complete line
  • Operation via touch panel of the complete line
  • Working direction from right to left, operating side in running direction on left side
  • Other working widths possible
  • Flour duster
  • Changing tool for triangular cut
  • Changeover tool for "Feierabendbrötchen" (#) in different number of rows
  • Changing tool for rhombic cut in different number of rows
  • Changing tool for rhombic cut with simultaneously pressed decorative cut in different number of rows
  • Change tool for pulled decor cut

Dimensions

Deviations possible for individual special designs!

Working width

600 mm

Hight (H)

1.900 mm

Length (L)

1.300 mm

Width (B)

1.410 mm

Experience from a baker:
Thanks to the various stamping and cutting tools, I can produce a variety of pastries in a very short time, in round or square shapes, sprinkled or unsprinkled, and regardless of the texture of the dough. I sprinkle very sticky doughs with flour beforehand.
For quick tool changes, as well as for cleaning, I recommend a separate cart to store the tools.

Interested? Still questions? Need advice?
Contact us!

+49 (0) 8076 8888 144
vertrieb@bmtec.de
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