The bmTEC stamping- and cutting- unit precisely cuts your dough strands, even in rhombus or triangle shapes. Likewise, a wide variety of patterns are punched or cut precisely into your dough pieces - quickly, cleanly and reliably.
For quick product changes, the punching or cutting tools can be changed very easily. The easy-to-remove tools also make thorough cleaning much easier.
Like all our line modules, the stamping- and cutting- unit is mobile and can be easily integrated into the entire line by means of a quick-locking and locking system.
Customer benefit
High product variety due to a wide range of interchangeable tools
Easy cleaning due to easily removable punching and cutting tools
Fast product changeover due to easy tool change and recipe-guided module control
Product detail / Product functions
Equipment features
Equipment options
Technical data
Working width 600 and 800 mm
Stamping belt with adjustable belt speed
Alignment unit in front of the stamping tool
Servo-supported stamping drive for fast and precise stamping movement
Travelling tool carrier for holding different change tools
Separately controllable output belt
Mobile stainless steel frame with brake wheels
Control via PLC of the complete line
Operation via touch panel of the complete line
Working direction from right to left, operating side in running direction on left side
Other working widths possible
Flour duster
Changing tool for triangular cut
Changeover tool for "Feierabendbrötchen" (#) in different number of rows
Changing tool for rhombic cut in different number of rows
Changing tool for rhombic cut with simultaneously pressed decorative cut in different number of rows
Change tool for pulled decor cut
Dimensions
Deviations possible for individual special designs!
Working width
600 mm
Hight (H)
1.900 mm
Length (L)
1.300 mm
Width (B)
1.410 mm
Experience from a baker:
Thanks to the various stamping and cutting tools, I can produce a variety of pastries in a very short time, in round or square shapes, sprinkled or unsprinkled, and regardless of the texture of the dough. I sprinkle very sticky doughs with flour beforehand. For quick tool changes, as well as for cleaning, I recommend a separate cart to store the tools.
Interested? Still questions? Need advice? Contact us!
