High-quality, well seeded bakery products, where the seeds remains on the product and not in the bag, this is what seeding units from bmTEC stand for.
In the water bath, the product is moistened on the underside and turned on the subsequent tilting belt so that the moist side is on top. On the seeding belt, the seeds fall onto the product from above and can be pressed down with the pressure roller. For products seeded on both sides, the whole process is repeated. In this way, a wide variety of products can be seeded on one or both sides, even in large quantities and at high speeds, with all common seeds and seed mixtures. At the same time, the proven design reliably prevents unwanted carryover of moisture and seed into the line.
Like all our line modules, the seeding unit is mobile and easily integrated into the entire system by means of a quick-locking and locking system.
Customer benefit
Targeted and consistent seeding result on the products
low seed losses
Fast product changeover due to different seed containers
Easy to clean thanks to sophisticated hygienic design
Product detail / Product functions
Equipment features
Equipment options
Technical data
Working width: 400, 600 and 800 mm
Separate moistening tilting and seeding belts
Moistening belt with integrated water bath for moistening the underside of the dough
Adjustable dipping depth
Tilting belt with adjustable tilting height for reliable turning of the dough pieces
Sprinkling from above with adjustable sprinkling quantity
Adjustable pressure roller for fixing the seeds
Different seed containers for different seed sizes
Catch basin for excess seeds under the conveyor belt
For cleaning: easily removable conveyor belt units and seeding components
Control: via PLC of the complete line
Operation: via touch panel of the complete line
Working direction from right to left, operating side in running direction left
Compact design for reduced space requirements
Spray bar for moistening of products to be sprinkled on one side, which cannot be turned over
Spraying system with finely adjustable spraying quantity
Additional seed containers for the different seeds
Flour duster
Transport trolley for picking up and cleaning the removed seed containers and belts
Automatic seed recirculation
Automatic seed refill
Exchange belts for the passage of soft, unspread dough pieces
Other working widths possible
Special designs possible
Dimensions and connections
Deviations possible for individual special designs !
Working width
400 mm
600 mm
800 mm
Hight (H)
1.500 mm
Hight (H) incl. seed recirculation
2.320 mm
Lenght (L / one-sided - compact )
950 mm
Lenght (L / one-sided)
1.300 mm
Lenght (L / two-sided - compact)
1.900 mm
Lenght (L / two-sided)
2.600 mm
Width (B)
1.050 mm
1.250 mm
1.450 mm
Electrical connection
Feed
3 x 400V+ N + PE / 50 Hz via CEE plug (16 A) and 5m cable
Nominal power (one-sided)
2,5kW
2,5kW
2,5kW
ated power ( two-sided)
4,1kW
4,1kW
4,1kW
Remote maintenance (optional)
Internet connection
at least DSL connection via network cable or WLAN
Pneumatic connection
Supply pressure
6 bar
Air consumption
approx. 5l/min
Water connection
Connection
At least ½ inch
Water pressure
2,5 – 6 bar
Outlet
DN 50
Erfahrung vom Bäckermeister:
Zeit bringt Geschmack, erfordert aber auch einen besonnenen Umgang mit den meist empfindlichen Teigen. Beste Erfahrungen habe ich dabei mit dem Zuführband gemacht – schonend und effizient!
Interested? Still questions? Need advice? Contact us!
