If you want your products to look as rich and densely seeded as if you had pressed them into the seeds by hand, then that's what you have to do - but not necessarily by actual handwork, but with the seeding with seed carpet from bmTEC.
A dense seed carpet is created on a separate belt onto which the moistened dough pieces are placed and pressed with selectable intensity before they are transported on to the next processing step or panned. Our sophisticated design reliably prevents unwanted carryover of moisture and seed into the line.
Depending on your needs, your products can be seeded on one side or, in an optional expansion stage, on both sides.
After use, the seed belt is easily accessible for cleaning. All other essential components are removed in a few simple steps and transported to the scullery on an associated transport trolley, where your cleaning team can ensure top hygiene with minimum effort.
The practical and very gently working seed recirculation is already included in the scope of delivery, an automatic seed refill is additionally available as an option.
Like all our line modules, the seeding with seed carpet is mobile and easily integrated into the overall system by means of a quick-release and locking system.
Kundennutzen
Seed pattern - as if dipped by hand
Very low seed losses thanks to efficient seed recirculation
Fast product changeover due to different seed containers
permanently excellent seeding result
Product detail / Product functions
Equipment features
Equipment options
Technical data
Working width: 600 and 800 mm
Separate moistening- tilting- and transport- belts
Moistening belt with integrated water bath for the bottom side of the dough
Immersion depth adjustable
Infinitely adjustable spreading quantity
Driven, adjustable pressure roller for fixing the seeds
Catch basin for excess seeds under the conveyor belt with automatic return of the seeds into the seed container
Transport belt units and seeding components can be removed without tools
Mobile stainless steel frame with brake wheels and locking spindles
Control via SPS of the complete line
Operation via touch panel of the complete line
Working direction from right to left, operating side in running direction to the left
Tilting belt with adjustable tilting height for reliable turning of the dough pieces
Additional seed containers for the different seeds
Automatic refilling of spreading material
Transport trolley for picking up and cleaning the removed modules
Exchange belts for the passage of soft unspread dough pieces
Other working widths possible
Special designs possible
Dimensions and connections
Deviations possible for individual special designs!
Working width
600 mm
800 mm
Lenght (L)
3.100 mm
3.100 mm
Hight (H)
~2.000 mm
Width (B)
1.650 mm
1.850 mm
Electrical connection
Feed
3 x 400V+ N + PE / 50 Hz via CEE plug (16 A) and 5m cable
Nominal power
3,0 kW
3,0 kW
Remote maintenance (optional)
Internet connection
at least DSL connection via network cable or WLAN
Pneumatic connection
Supply pressure
6 bar
Air consumption
(per seed recirculation)
5 l/min
Water connection
Connection
Min. ½ inch
Water pressure
2,5 - 6bar
Outlet
DN 50
Erfahrung vom Bäckermeister:
Zeit bringt Geschmack, erfordert aber auch einen besonnenen Umgang mit den meist empfindlichen Teigen. Beste Erfahrungen habe ich dabei mit dem Zuführband gemacht – schonend und effizient!
Interested? Still questions? Need advice? Contact us!
