Our pre-portioner for tubs is operated manually and portions the dough from the hopper by star roller directly into the tub. The capacity of the hopper is large enough for the dough of a whole kettle. The kettle is therefore quickly ready for use. In this simple version, an operator is always necessary for portioning and exchanging the tubs. In our fully automated version, the operator only has to provide the empty tubs stacked on a trolley and remove the full tubs, also stacked on a trolley. More details can be found under the corresponding products.
Customer benefit
high product quality due to gentle portioning
significant increase in ergonomics in the dough making department
high reliability due to robust star roller technology
Product detail / Product functions
Equipment features
Equipment options
Technical data
hopper made of stainless steel
hopper walls with individually removable (for cleaning) non-stick foil
hopper support adjustable in height
dough portioning by oiled star rollers, depending on version in portions between 6 and 12 kg
stainless steel pressure tank for oil storage
SPS control
operation by means of pushbuttons
stainless steel control cabinet
stainless steel frame with machine feet
easy to clean due to hygienic design
hopper made of plastic
hopper (stainless steel/plastic) with different capacity, depending on kettle size
automatic hopper lubrication via spray nozzles
mirror for hopper filling level
safety guard at the upper edge of the hoppe
accessible cleaning platform
mobile stainless steel frame
special designs possible
Deviations possible for individual special designs!
Dimensions
Hight (H)
2.010 mm
Lenght (L)
1.040 mm
Width (B)
1.300 mm
Capacity
350 l
Tipping height
2.100 mm
Erfahrung vom Bäckermeister:
Zeit bringt Geschmack, erfordert aber auch einen besonnenen Umgang mit den meist empfindlichen Teigen. Beste Erfahrungen habe ich dabei mit dem Zuführband gemacht – schonend und effizient!
Interested? Still questions? Need advice? Contact us!
