When designing our long moulders, we always take into account the product to be manufactured and combine the necessary individual components to create the long moulder that best suits it. Unfortunately, there is no such thing as the one long moulder that is suitable for every product. Everything is possible, from the basic version - a long mould lower belt with a pressure board above it - to the version with pressure rollers and a multi-stage long mould process.
Like all our line modules, the long moulder is mobile and easily integrated into the entire line by means of a quick-locking and locking system.
Customer benefit
Gentle and quality-preserving shaping of even demanding, soft doughs
Reliable shaping thanks to individual adjustment options
High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction
Product detail / Product functions
Equipment features
Equipment options
Technical data
Working width 600 mm
Long mould bottom belt with adjustable speed
Long mould pressure board with adjustable infeed and outfeed height
Mobile stainless steel frame with brake wheels
Control via SPS of the complete line
Operation via touch panel of the complete line
Working direction from right to left, operating side in running direction on left side
Alternative working widths possible
Rolling roller(s) with adjustable speed
Wrapping drag in front of the pressure board
Upper belt with adjustable speed instead of long mould pressure board
Width limitation for product
Long mould forming board for pointed rolls with different numbers of rows
Several long mould pressure boards in a row
Product alignment drag
Flour duster
Height-adjustable pressure roller at the end of the long roll forming belt
Intermittently operated collecting belt
Swiveling transfer edge for flat or falling product transfer
Dimensions
Deviations possible for individual special designs !
Hight (H)
1.650 to 2.000 mm
Length (L)
3.360 to 3550 mm
Width (B)
1.100 to 1.450 mm
Erfahrung vom Bäckermeister:
Zeit bringt Geschmack, erfordert aber auch einen besonnenen Umgang mit den meist empfindlichen Teigen. Beste Erfahrungen habe ich dabei mit dem Zuführband gemacht – schonend und effizient!
Interested? Still questions? Need advice? Contact us!
