Instead of the usual heating coils, you will find a highly efficient surface heating at the bottom of the frying pan. This allows you to bring your fat to the right temperature faster, more efficiently and more evenly with significantly less energy, and you can maintain and control this temperature in a well-dosed manner without overheating the fat.
This technology also allows us a flatter design, with which you need 40% less fat and thus also 40% less fat to heat up. That subsequent cleaning is correspondingly easier is obvious.
In the easy-to-use control unit, you can store your recipes in up to 10 programs and start the automatic program sequence with a simple push of a button.
Optionally, our frying unit is also available with only one frying pan.
small amount of fat
reduced energy consumption
low stress on the grease due to surface heating system
Product detail / Product functions
surface heating under the bottom of the pan
automatic, tightly closing steam lid
draining trolley with mobile base on the side of the frying unit (optionally on the left or right)
W-shaped draining tray, 6 rows, removable
fat drain valves under the frying pan
control cabinet in stainless steel under the frying pan
control via SPS
operation via 7" touch panel
10 programs, each with up to 5 individual baking times
automatic program sequence
mobile stainless steel frame with brake wheels
turning basket 5 or 4 rows
baking basket holder
W-shaped drip tray, 5 or 4-row, removable
drip tray flat, removable
holding tray for spatter cake machine
swing pan 6, 5 or 4 rows
proofer cabinet trolley for swing pans
adapter for existing swing pans of other manufacturers
Dimensions and connections
Deviations possible for individual special designs !
FBMT Automatik 36
FBMT Automatik 48
FBMT Automatik 60
Hight (with opened lid)
2 x 20 l / 2 x 18 kg
2 x 26 l / 2 x 24 kg
2 x 32 l / 2 x 29 kg
2 x 6,7 kW
2 x 8,4 kW
2 x 10,0 kW
Output for 6min backing time
3 x 400V+ N + PE / 50 Hz via 2 pcs CEE plug (32 A) and 5m cable
2x 7,0 kW
2x 9,0 kW
2x 10.7 kW
Experience from a baker:
Since we have been using the bmTEC frying unit, we can use the fat significantly longer. The heating elements outside the frying pan prevent temperature peaks, which noticeably increases the lifetime of the fat.
Interested? Still questions? Need advice? Contact us!