The cheese to be sprinkled is manually applied to the feed belt and from there transferred to the sprinkling belt as required.
A special rake roller distributes the cheese to an even, adjustable layer thickness and it falls onto the product to be sprinkled at the end of the belt.
Due to the design, a wide range of different cheese types and varieties can be sprinkled.
Like all our line modules, the cheese sprinkler is mobile and easily integrated into the entire line by means of a quick release and locking system.
Customer benefit
Excellent sprinkling result of different types of cheese
fast product exchange
easy sprinkle amount adjustment
Sophisticated hygienic design
Product detail / Product functions
Equipment features
Equipment options
Technical data
Working width: 600 mm
Feeding belt with manual cheese feeding
Conveyor belt for pre-distribution of the cheese & for generation of the layer thickness.
Easy removal of the main components without tools.
Mobile C - stainless steel frame with brake wheels and locking spindles
Sprinkling start / stop via dough detection sensor
Control via SPS, operation via touch panel
Working direction from right to left, operating side in running direction on left side
Cheese recirculation via belt system
Alternative working widths possible
Dimensions
Deviations possible for individual special designs!
Working width
600 mm
Hight (H)
1.650 mm
Lenght (L)
2.050 mm
Width (B)
1.350 mm
Belt hight
approx. 950 mm (+/- 25mm)
Erfahrung vom Bäckermeister:
Zeit bringt Geschmack, erfordert aber auch einen besonnenen Umgang mit den meist empfindlichen Teigen. Beste Erfahrungen habe ich dabei mit dem Zuführband gemacht – schonend und effizient!
Interested? Still questions? Need advice? Contact us!
