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Produkte

Je nach Produkt, Anspruch an Qualität und Verfügbarkeit von Mitarbeitern kann (oder muss) man nahezu jeden Teilschritt des gesamten Arbeitsprozesses zur Herstellung von Brot, Brötchen und Kleingebäck maschinell unterstützen bzw. gänzlich automatisieren. Nicht immer kann dies im Rahmen einer Gesamtplanung für einen Produktionsneuaufbau stattfinden.

Daher bieten wir als bmTEC voll kompatible Module auch zum schrittweisen Ausbau einer qualitätswahrenden Automation z.B. bei Personalmangel oder steigenden Produktionsmengen. Die Module lassen sich in Summe zu einer vollständigen und leistungsfähigen Produktionslinie aus einer Hand zusammensetzen.

Teigzuführung – Wannengare

Mobile stainless steel frame
Level sensor controlled tipping in
Tipping heights 1890, 2030 and 2230 mm

Preportioner into tubs

High product quality due to gentle portioning
Significant increase in ergonomics in the dough making department
High reliability due to robust star roller technology

Teigzuführung – Kesselgare

Dough feeding conveyor

Gentle dough feeding without mechanical dough dividing
Low manpower commitment due to ergonomically optimized dough feeding system
Fast bowl reavailability

Preportioner with vertical conveying

High product quality due to gentle portioning for a uniform dough band
High user-friendliness due to ergonomically optimized dough feeding system
High reliability due to robust star roller technology

Preportioner above dough divider

High product quality due to gentle portioning for a uniform dough band
High user-friendliness due to ergonomically optimized dough feeding system
High reliability due to robust star roller technology

Replacement hopper for Rheon machine

Extended functionality due to absorption of the entire kettle content
Less manpower tied up
Faster kettle availability
For high throughput or less sensitive doughs

Interchangeable hopper for Rheon machine

Less manpower tied up
Faster kettle availability
High flexibility and efficiency in processing different and also very delicate doughs

Nach dem Abwieger

Moistening table (BEFT)

Efficient, manual seeding also for smaller quantities
Very good seeding results
Optimum hygiene (Hygienic Design) and durable, robust construction

Different number of rows possible
Product-specific row division can be produced quickly, easily and without tools
Spreading effect is reliably achieved over a short distance

Forming of square dough pieces into round ones
Ideal line utilization due to high flexibility
Good kneading result even with soft doughs
Ideally suited for the production of "Rosenbrötchen"

Stamping- and cutting- unit

High product variety due to a wide range of interchangeable tools
Fast product changeover due to easy tool change and recipe-guided module control
Easy cleaning due to easily removable punching and cutting tools

Gentle and quality-preserving shaping of even demanding, soft doughs
Reliable shaping thanks to individual adjustment options
High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction

Working width: 400, 600 and 800 mm
Separately removable moistening, tilting and seeding belts
Optional with seed recirculation

Seeding with seed carpet

Working width: 600 and 800 mm
Infinitely adjustable seed quantity
Products as if dipped by hand

Cheese sprinkler

Excellent sprinkling result of different types of cheese
Adjustable sprinkling quantity
Sophisticated hygienic design

Universal sprinkler

Excellent sprinkling result for difficult sprinkling materials
Quick product exchange
Easy sprinkle rate adjustment
Sophisticated hygienic design

Reliably reproducible, individually adjustable panning pattern
Optimal operability for fast tray exchange
Gentle on the product - also suitable for sensitive products

Blechhandling

Tray de-stacking and feeding to the panner

Continuous panning process
Reduced personnel usage
Increased security for an uninterrupted production process
Optimal use of line capacity

Tray feeding from tray-wagon to panner

Continuous, uninterrupted production and panning process
Personnel reduction
Optimum utilization of line capacity

Tray handling after panner

Utilization of the maximum capacity of the panner
Increased safety for an uninterrupted production process
Reduced personnel demand

Rack loading (after lye unit)

Reduction of personnel resources
Smooth work process and improved ergonomics
Gentle handling of products and product carriers

Rack unloading (before lye unit)

Reduction of personnel
Fluent work process and improved ergonomics
Protection of products and product carriers

Belaugung und mehr

Lye unit with retracting belt

Precise positioning of the products thanks to integrated retracting
Easy cleaning for best hygiene
Turning option for products after lye application

Rack loading (after lye unit)

Reduction of personnel resources
Smooth work process and improved ergonomics
Gentle handling of products and product carriers

Rack unloading (before lye unit)

Reduction of personnel
Fluent work process and improved ergonomics
Protection of products and product carriers

Fettbackgeräte

Low fat quantity
Reduced energy consumption
Low load on the fat due to surface heating system

Tische und Bänder

Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions.
Best functionality down to the last detail from years of practical experience
High cost-effectiveness thanks to proven hygienic design and durable, robust construction

Customizable, smooth and efficient snack production
All essential operations are concentrated around the table, for minimal space and cleaning requirements
Significantly increases hourly output in snack production

Versatile
Variable
Completely designable according to your wishes

Individuallösungen

+49 (0) 8076 8888 144

vertrieb@bmtec.de

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