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Produkte

Je nach Produkt, Anspruch an Qualität und Verfügbarkeit von Mitarbeitern kann (oder muss) man nahezu jeden Teilschritt des gesamten Arbeitsprozesses zur Herstellung von Brot, Brötchen und Kleingebäck maschinell unterstützen bzw. gänzlich automatisieren. Nicht immer kann dies im Rahmen einer Gesamtplanung für einen Produktionsneuaufbau stattfinden.

Daher bieten wir als bmTEC voll kompatible Module auch zum schrittweisen Ausbau einer qualitätswahrenden Automation z.B. bei Personalmangel oder steigenden Produktionsmengen. Die Module lassen sich in Summe zu einer vollständigen und leistungsfähigen Produktionslinie aus einer Hand zusammensetzen.

Teigzuführung – Wannengare

Tub lifter
  • Mobile stainless steel frame
  • Level sensor controlled tipping in
  • Tipping heights 1890, 2030 and 2230 mm
MEHR ERFAHREN
Preportioner into tubs
  • High product quality due to gentle portioning
  • Significant increase in ergonomics in the dough making department
  • High reliability due to robust star roller technology
MEHR ERFAHREN

Teigzuführung – Kesselgare

Dough feeding conveyor
  • Gentle dough feeding without mechanical dough dividing
  • Low manpower commitment due to ergonomically optimized dough feeding system
  • Fast bowl reavailability
MEHR ERFAHREN
Preportioner with vertical conveying
  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding system
  • High reliability due to robust star roller technology
MEHR ERFAHREN
Preportioner above dough divider
  • High product quality due to gentle portioning for a uniform dough band
  • High user-friendliness due to ergonomically optimized dough feeding system
  • High reliability due to robust star roller technology
MEHR ERFAHREN
Replacement hopper for Rheon machine
  • Extended functionality due to absorption of the entire kettle content
  • Less manpower tied up
  • Faster kettle availability
  • For high throughput or less sensitive doughs
MEHR ERFAHREN
Interchangeable hopper for Rheon machine
  • Less manpower tied up
  • Faster kettle availability
  • High flexibility and efficiency in processing different and also very delicate doughs
MEHR ERFAHREN

Nach dem Abwieger

Moistening table (BEFT)
  • Efficient, manual seeding also for smaller quantities
  • Very good seeding results
  • Optimum hygiene (Hygienic Design) and durable, robust construction
MEHR ERFAHREN
Spreading belt
  • Different number of rows possible
  • Product-specific row division can be produced quickly, easily and without tools
  • Spreading effect is reliably achieved over a short distance
MEHR ERFAHREN
Rounder
  • Forming of square dough pieces into round ones
  • Ideal line utilization due to high flexibility
  • Good kneading result even with soft doughs
  • Ideally suited for the production of "Rosenbrötchen"
MEHR ERFAHREN
Stamping- and cutting- unit
  • High product variety due to a wide range of interchangeable tools
  • Fast product changeover due to easy tool change and recipe-guided module control
  • Easy cleaning due to easily removable punching and cutting tools
MEHR ERFAHREN
Long moulder
  • Gentle and quality-preserving shaping of even demanding, soft doughs
  • Reliable shaping thanks to individual adjustment options
  • High efficiency due to optimum hygiene (Hygienic Design) and durable, robust construction
MEHR ERFAHREN
Seeding unit
  • Working width: 400, 600 and 800 mm
  • Separately removable moistening, tilting and seeding belts
  • Optional with seed recirculation
MEHR ERFAHREN
Seeding with seed carpet
  • Working width: 600 and 800 mm
  • Infinitely adjustable seed quantity
  • Products as if dipped by hand
MEHR ERFAHREN
Cheese sprinkler
  • Excellent sprinkling result of different types of cheese
  • Adjustable sprinkling quantity
  • Sophisticated hygienic design
MEHR ERFAHREN
Universal sprinkler
  • Excellent sprinkling result for difficult sprinkling materials
  • Quick product exchange
  • Easy sprinkle rate adjustment
  • Sophisticated hygienic design
MEHR ERFAHREN
Panning unit
  • Reliably reproducible, individually adjustable panning pattern
  • Optimal operability for fast tray exchange
  • Gentle on the product - also suitable for sensitive products
MEHR ERFAHREN

Blechhandling

bmTEC Dielenentstapler
Tray de-stacking and feeding to the panner
  • Continuous panning process
  • Reduced personnel usage
  • Increased security for an uninterrupted production process
  • Optimal use of line capacity
MEHR ERFAHREN
bmTEC Blechzuführung
Tray feeding from tray-wagon to panner
  • Continuous, uninterrupted production and panning process
  • Personnel reduction
  • Optimum utilization of line capacity
MEHR ERFAHREN
bmTEC Blechhandling
Tray handling after panner
  • Utilization of the maximum capacity of the panner
  • Increased safety for an uninterrupted production process
  • Reduced personnel demand
MEHR ERFAHREN
bmTEC Stikkenbelader nach Belaugung
Rack loading (after lye unit)
  • Reduction of personnel resources
  • Smooth work process and improved ergonomics
  • Gentle handling of products and product carriers
MEHR ERFAHREN
bmTEC Stikkenentlader Belaugung
Rack unloading (before lye unit)
  • Reduction of personnel
  • Fluent work process and improved ergonomics
  • Protection of products and product carriers
MEHR ERFAHREN

Belaugung und mehr

bmTEC Belaugung mit Absetzung
Lye unit with retracting belt
  • Precise positioning of the products thanks to integrated retracting
  • Easy cleaning for best hygiene
  • Turning option for products after lye application
MEHR ERFAHREN
bmTEC Stikkenbelader nach Belaugung
Rack loading (after lye unit)
  • Reduction of personnel resources
  • Smooth work process and improved ergonomics
  • Gentle handling of products and product carriers
MEHR ERFAHREN
bmTEC Stikkenentlader Belaugung
Rack unloading (before lye unit)
  • Reduction of personnel
  • Fluent work process and improved ergonomics
  • Protection of products and product carriers
MEHR ERFAHREN

Fettbackgeräte

bmTEC Fettbackgerät Zeichnung Bäckerei
Frying unit
  • Low fat quantity
  • Reduced energy consumption
  • Low load on the fat due to surface heating system
MEHR ERFAHREN

Tische und Bänder

bmTEC Arbeitstische Bäckerei
Work table
  • Smooth processing in line with maximum utilization of the system technology with ergonomically good and designable conditions.
  • Best functionality down to the last detail from years of practical experience
  • High cost-effectiveness thanks to proven hygienic design and durable, robust construction
MEHR ERFAHREN
bmTEC Snacktisch Zeichnung Bäckerei
Snack table
  • Customizable, smooth and efficient snack production
  • All essential operations are concentrated around the table, for minimal space and cleaning requirements
  • Significantly increases hourly output in snack production
MEHR ERFAHREN
bmTEC Arbeitstische Bäckerei Transportband
Conveyor
  • Versatile
  • Variable
  • Completely designable according to your wishes
MEHR ERFAHREN

Individuallösungen

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