MAKE UP LINES

 

The individual modules play very different roles. Among other things, these roles include preparing the appropriate portions for the panning format stamping, long-rolling, seeding and panning. This sub-process in dough preparation is responsible for the quality, design and precision of the necessary steps for the subsequent processing of the bakery products.

 

Make up line for buns and rolls I (Type SRL)
Make up line for buns and rolls I (Type SRL)

The small bakery product line SRL is paired with the Rheon V4 Stress Free® Divider with Cross Roller. The possibilities it offers extend across a wide range of products. Read more >>>

Make up line for buns and rolls II (Type SRL)
Make up line for buns and rolls II (Type SRL)

There are several options when it comes to extending the Special Roll Line. Shape, length, and pattern can be combined as desired thanks to its modularity. Read more >>>

Make up line for buns and rolls (Type ARL)
Make up line for buns and rolls (Type ARL)

The small bakery product line ARL is perfectly combined with the Rheon V4 Stress Free® Twin Divider. Depending on your requirements, this line can be combined to produce either small bakery products or for bread preparation. Read more >>>

Individual Roll Line (IRL)
Individual Roll Line (IRL)

The IRL small bakery product line is a way of automating current production steps. In the example shown, pretzel rolls are strewn with lye, cut, and then finally panned. Read more>>>

Tray loading and unloading robot (Type LR and ER)
Tray loading and unloading robot (Type LR and ER)

The lye application line where the products are automatically lifted from the peelboard, dashed with lye and set on trays. Read more >>>

Pretzels Roll Line (BRL)
Pretzels Roll Line (BRL)

The BRL production line showcases the combination options for pretzel production and can include a lye application unit, an intermediate proofer, an air conditioning cell, a freezer, and the pre-packing stage. Read more>>>